Use either pink or red salmon - red gives more color for company. I like to use the no-salt-added salmon and remove skin and bones.
Author: Shahana
This is my mother's recipe made vegetarian. She and her friends used to make these for parties and has always been a favorite of her kids. I make these every Halloween as I had a craving for them one Halloween...
Author: Suzy_Q
A refreshing cucumber salad with a sweet dressing that has a little kick! This recipe came from my mom and it has been enjoyed by my family for over 20 years. Everytime I make this I eat half of it before...
Author: jennifertess
My family loves this dish!! I do not make it very often because I love it too and it is not waist friendly! The DH and DK's like to put this in a cereal bowl and dip their tortilla chips into it, thereby...
Author: fishywitch
Growing up I only knew of 2 kinds of chili... hot dog chili from Senate Coney Island and my mom's chili, which is the chili her mom made. As much as I cook, my kids don't want me to make them any other...
Author: Tantric1
These are hands down THE beefiest, most flavourful and low carb homemade burgers on the planet. Try one! I guarantee that you won't be disappointed...you will be drooling!
Author: ms.susan
Make and share this Cream of Celery Soup recipe from Food.com.
Author: Chef Aint Bs
Make and share this Simple Crockpot Fiesta Chicken recipe from Food.com.
Author: Beifusar
These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!
Author: itsnevrenough
This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?"...
Author: startnover
This is my very tasty, inexpensive, somewhat spicy take on black bean and chorizo soup...made better with BEER!
Author: Scrodzilla
This is the result of no time to go to the grocery store and only enough time to throw something in the crock pot for dinner!
Author: emtpixie
I know, I hate to use soups and packaged items in cooking, but I admit, a few times I have. I stay away from them as much as possible ... However, ever have you SO come home or call and say "hey whats...
Author: SarasotaCook
This is designed for a smallish slow cooker. As with all split pea soups, it tastes better the next day, but it will thicken up considerably and will need more water added to thin the consistency.
Author: Abby Falck
Make and share this Low Carb Italian Wedding Soup recipe from Food.com.
Author: SEvans
Make and share this Watermelon Pickle Salad recipe from Food.com.
Author: JenSmith
This recipe is delicious, super easy to make, reheats well, and will have your home smelling wonderful during the process. It is perfect for those chilly days that you stay indoors and snuggle.
Author: Koshka
This came with our purchase of the Wolfgang Puck indoor reversible electric grill/griddle. It's fast, fresh, and healthy served over rice or a mixed lettuce salad with a fresh salsa topping. It can be...
Author: mersaydees
This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne...
Author: Debloves2cook
Make and share this Italian Sausage and Broccoli Salad recipe from Food.com.
Author: CURLEYBERLEY
A cool, light, delicious, somewhat spicy dip to be served with pita chips or nacho chips. I found this recipe under a different name in a "Company's Coming" recipe book, but altered the ingredients slightly...
Author: Natasha7
From Holly Clegg's website, this recipe is indeed quick and delicious. I used Bertolli's Vidalia Onion and Roasted Garlic sauce. I had never used goat cheese before, but it gave the dish an interesting...
Author: Barb Witherspoon